Pickled Garlic
Date : 2008-04-04
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- Korean
- Soy Sauce 501
- Vegetable
- -
- Vegetarian
- 1kg garlic
[Sauce]
1 1/2 cup Sempio Soy Sauce 501
1/2 cup Sempio Soy Sauce for Soup
1 1/2 cups sugar
1 cup Sempio Apple Vinegar
1 cup cooking wine
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1. Skin garlic, wash thoroughly and drain.
2. Boil sauce ingredients.
3. Put the garlic bulbs in a sterilized jar, add seasoning sauce, garlic and seal.
4. The garlic is ready to eat after one month. (If you wish to eat over a longer period, pour soy sauce on mixture, boil, cool, and pour back into the jar.)
