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• Recipe
• Glossary
  • · Weight & Measurement
  • · Ingredients
  • · Cooking Term

Rice Ball [Jumuk Bap주먹밥]

• Date : 2011-11-23

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20g Sempio Seasoned Seaweed snack
500g cooked rice
60g tuna
2 ea eggs
2 Tbsp flying fish roe
20g butter
1.5 Tbsp Sempio Soy Sauce 501s
1 Tbsp sesame
1 Tbsp sesame oil
1/6 tsp black pepper
1 tsp grape oil
1/6 tsp sempio salt

1. Break egg in a bowl, stir it and add salt.
2. Place tuna on a kitchen towel and drain oil.
3. Preheat the frying pan and oil. Fry prepared egg, use chopsticks to stir it.
4. Pour 1/2 of seaweed snack into a plastic bag and make it into smaller pieces.
5. Mix 1/2 seaweed snack, cooked rice, tuna, fried egg, and butter.
6. Add soy sauce, sesame, sesame oil, pepper.
7. Place Sempio Seasoned seaweed snack
8. Make a small ball with prepared rice with seaweed snack, tuna, fried egg, and butter and roll it on the small seaweed snack.