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Chuncheon Stir-Fried Chicken 춘천 닭갈비

• Date : 2011-10-31

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500g Chicken legs
1 pack Sempio Chuncheon chicken sauce
300g cabbage
50g sweet potatoes
50g rice cake
20g large green onion
8 g seaweed leaves
3g (1/2 tsp) oil

1. Remove intestines and fats from the chicken, trim and wash cleanly. Put them Sempio Chuncheon sauce and cut vegetables.
2. Preheat pan and add oil, cook chicken legs over medium heat.
3. Cut chicken into small pieces and add cabbage, sweet potatoes, rice cake and stir fry them on high heat.
4. Stir fry chicken till sauce and chicken are well mixed together. Add large green onion, seaweed.