Seasoned Cabbage with Soybean Paste
Date : 2011-03-18
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- Korean
- Seasoned Soybean Paste, Premium
- Vegetable
- -
- Non vegetarian
- 196.9 Kcal
- 200g cabbage, blanched
[Seasoning]
2 tbsp Sempio Seasoned Soybean Paste, Premium
1 tbsp onion, chopped
2 tsp garlic, minced
1 tsp chili pepper
1 tsp sesame salt
1 tsp sesame oil
4g(1/2 tsp) Sempio Yondu, Rich
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1. Blanch cabbage in a large pan over medium heat. Add a pinch of salt.
2. Squeeze out excess water and cut into bite-sized pieces.
3. Combine with seasoning and serve.
