Seasoned Spinach
Date : 2011-03-18
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- Korean
- Natural Sea Salt
- Vegetable
- -
- Vegetarian
- 111.4 Kcal
- 200g spinach
[Seasoning]
1 tsp garlic
1.5g Sempio Natural Sea Salt
1 tsp sesame oil
4g(1/2 tsp) Sempio Yondu, Rich
1 tsp sesame oil
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1. Combine all seasoning ingredients. Set aside.
2. Bring a pot of water to a boil with a pinch of salt. Blanch spinach for 1 minute and squeeze out excess water.
3. Combine spinach with seasoning ingredients. Serve immediately.
