Dried Pollack Soup(Bukeoguk)
Date : 2011-03-18
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- Korean
- Yondu, Rich
- Fish/Seafood
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- Non vegetarian
- 4 cups water
40g dried pollack, torn into strips
120g radish, thinly sliced
1 egg
20g scallion, cut diagonally
20g chili, cut diagonally
1 tsp garlic, minced
5g Sempio Natural Sea Salt
1 tbsp(8g) Sempio Yondu, Rich
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1. Add Pollack, radish and water and bring to boil. Cook until radish cooked through.
2., Add egg, scallion, chili, garlic, salt and Yondu. Cook for another minutes.
