Beef and Radish Soup
Date : 2011-03-18
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- Korean
- Yondu, Rich
- Beef
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- Non vegetarian
- 4 cups water
100g beef, cut into bite-sized pieces
150g radish, cut into
20g scallion, cut into diagonally
5.4g Sempio Natural Sea Salt
2 tsp garlic, minced
1 tbsp (8g) Sempio Yondu, Rich
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1. Add water, beef, radish and water and bring to a boil. Cook until beef and radish until cooked through.
2. Add scallion, natural sea salt and Yondu.
3. Serve with steamed rice.
