Tuna Bibimbap (Rice Mixed with Tuna)
Date : 2011-03-07
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- Korean
- Hot Pepper Paste, Classic
- Fish/Seafood
- -
- Non vegetarian
- 270
- 250g cooked rice
90g canned tuna
2 sesame leaves, julienned
10g radish sprouts
[Sauce]
1 tbsp Sempio Hot Pepper Paste, Classic
1 tsp Sempio Soy Sauce 501
1/2 tsp wasabil
1/2 tbsp Sempio Brown Rice Vinegar
1 tsp sugar
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1. Drain oil from canned tuna. Set aside.
2. Combine all sauce ingredients in a small bowl. Set aside.
3. Place cooked rice in a bowl. Arrange sesame leaves, radish sprouts and tuna over the rice.
4. Serve with sauce on the side.
