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• Recipe
• Glossary
  • · Weight & Measurement
  • · Ingredients
  • · Cooking Term

Cooked Noodles Mixed with Soybean Paste Sauce

• Date : 2007-11-26

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200g Sempio Wheat Noodle, Thin Round
1 pine mushroom
1/2 mushroom
2 dried shiitake mushrooms
40g pumpkin
20g carrot
5g small green onions
3 tbsp Sempio Soup Base, Bonito
800ml water
3 tbsp Sempio Soybean Paste, Classic
1 tsp minced garlic
2g pepper powder
bits of red pepper.

1. Chop pine mushroom, cut off and discard root, and tear into strips.
2. Soak dried shiitake mushrooms in hot water and cut off and discard the roots. Squeeze out water thoroughly and chop it.
3. Cut pumpkin in halves and slice into strips; chop carrot evenly and finely.
4. Cut small green onions into 4-5cm pieces and chop garnish egg and red pepper.
5. Combine Sempio bonito soup base, soybean paste, water and then boil. Add garlic and boil.
6. Add pine mushroom and shiitake mushrooms, boil. Add cooked vermicelli and pumpkin, boil. Season with salt and add carrot and small green onion, boil.
7. Top with garnish egg and serve.