Recipe

Stir-fried Rice Cakes with Vegetables

: 300g rice cake
60g fish cake sheets
10 quail eggs
1/2 spring onion

[Seasoning]
4 tbsp Sempio Chili Powder
1 tbsp Sempio Charcoal Filtered Soy Sauce
1 tbsp Sempio Corn Syrup
1 tbsp Sempio Chili Powder
1/2 crushed garlic
1 tbsp brown sugar
1 tsp sesame, pinch of black pepper
1 cup water

: 1. Separate rice cake with hands.
2. Cut the fish cake sheets into thin slices and cut the cabbage and carrots into flat rectangles.
3. Boil quail’s eggs and peel. Slice spring onion diagonally.
4. Mix seasoning ingredients in a bowl.
5. Put seasoning ingredients into pan and scald. As starts to boil it, add rice cakes. Once rice cakes are cooked, add fish cake sheets, cabbages and carrots.
6. Blend in quail’s egg and spring onion and then serve.