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• Recipe
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Grilled Short Rib Meat Patties with Pine Nuts

• Date : 2010-05-12

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250g prime ribs (or beef sirloin)
1/2 egg
1/4 chopped onion
1/2 tbsp sesame
1/2 tbsp black sesame
3 tbsp pine nuts
2 jujubes
2 king oyster mushrooms
2 shiitake mushrooms, chopped pine nuts

[Sauce]
2 tbsp Sempio Soy Sauce Charcoal Filtered
1 tbsp sugar
1 tbsp pear juice
1 tbsp leek, chopped
1 tbsp garlic, minced
1 tbsp sesame oil
dash of black pepper

1. Remove pine nut kernels, scrub with cotton cloth, chop finely. De-seed jujubes and chop into small pieces.
2. Remove fat layer from prime ribs and chop beef flesh into fine pieces. Combine egg, chopped onion, sesame, black sesame, pine nuts, and jujubes with seasoning and form 1cm rounded mixture.
3. Slice king oyster mushroom into flat pieces and cut off stem of shiitake mushrooms.
4. Heat grape seed oil in a frying pan and cook meat, turning once. When turning the meat, reduce heat and cover with foil. Cook (after browning, it may be grilled in a preheated oven at 200℃ for 10 ~ 15 mins.)
5. Do not clean pan; grill king oyster mushrooms and shiitake mushrooms.
6. Place mushrooms on a plate and place meat on top. Sprinkle with ground pine nuts.