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• Recipe
• Glossary
  • · Weight & Measurement
  • · Ingredients
  • · Cooking Term

Adobong Patang Baka (Beef Legs/Feet Adobo)

• Date : 2009-12-01

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1kg of beef legs/feet (cut into portions) in preferred size
1 cup white vinegar
1 head garlic finely chopped portioned into two
3 bay leaves
1/2 cup Sempio Soy Sauce 501
1 cup water
1 tsp peppercorn
1 tbsp oil

1. Boil beef legs/feet until they become tender.
2. In a deep skillet, brown beef in oil.
3. Add vinegar, Sempio Soy Sauce, first portion of garlic, laurel/bay leaves, peppercorn and water.
4. Bring to a boil, lower the fire and cook uncovered for 10 minutes.
5. If it gets too dry just add ½ cup of water.
6. Cover and let simmer until beef legs/feet becomes tender.
7. In another pan, cook remaining garlic until golden brown.
8. Serve hot.