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• Recipe
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Pan-Toasted Anchovy & Walnu with Honey

• Date : 2009-09-29

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50g Sempio Baby Anchovies for Kids
20g walnut, roughly crushed
a drizzle of extra virgin olive oil
a pinch of sesame seeds

[Sauce]
1 tbsp Sempio Soy Sauce 501
1 tbsp cooking wine
1 tbsp honey
1/2 tbsp sugar

1. Heat a drizzle of extra virgin olive oil in a saucepan or non-stick skillet.
2. Add dried anchovies and walnut. Slightly toast for apporximately 2 minutes.Lower the heat.
3. Put all the ingredients for sauce over anchovies and walnuts.Stir well to evely coat. Remove from the heat.
4. Sprinkle the sesame seeds all over.
5. Serve with a bowl of cooked rice.